Bee’s Feast

Nov 28, 2018 | Recipes

Recipe by @ginnedup


  • 50 ml Harmony Honeybush Gin
  • 20 ml honey syrup / Lourensford Honey Liqueur
  • 10 ml water
  • Dash of Angostura Orange Bitters


Mix all the ingredients in a tea cup or in a rocks glass with ice. Add a large honey-coloured ice cube made with honeybush tea and garnish with honeycomb and flowers.

Sign up for our newsletter and be informed of new product launches.

You have Successfully Subscribed!

Share This