Recipe by @ginnedup
- 50 ml Harmony Honeybush Gin
- 20 ml honey syrup / Lourensford Honey Liqueur
- 10 ml water
- Dash of Angostura Orange Bitters
Mix all the ingredients in a tea cup or in a rocks glass with ice. Add a large honey-coloured ice cube made with honeybush tea and garnish with honeycomb and flowers.