BREAKFAST

served from 9h00 to 11h30

50

LIGHT BREAKFAST

eggs, bacon or cheese griller or boerewors, confit tomatoes and toast

70

AVO TWIST

slice of wholegrain toast, topped with
a spring-onion & chive infused cream cheese, fresh avocado, baby spinach,
poached eggs & confit cocktail tomatoes.

75

EGGS BENEDICT

potato rosti topped with rocket, bacon, pan-fried mushrooms, poached eggs dressed with hollandaise sauce. served with a sundried tomato relish.

75

STACKER OMELETTE

omelette crumpets topped with bacon, rocket, fried mushrooms, lightly dressed with peppadew & feta cream sauce. served with confit tomatoes.

85

SERIOUS BREAKFAST

eggs, bacon, cheese griller/boerewors, potato rosti, confit tomatoes and toast.

85

BREAKFAST WRAP

tortilla filled with baby spinach, corn, tomato-
onion & avo salsa, bacon & scrambled eggs.

100

VEGAN OPTION

vegan wrap, filled with baby spinach, corn,
tomato-onion and avo salsa with crispy chickpeas.

PIZZA

30cm thin base with tomato puree & mozzarella.

65

COPPER NIBBLER

garlic & herb, feta and spring onion.

155

BLUE FLAG

parma ham, blue cheese and green fig.

110

THE BOTANIST

baby spinach, red onion, mushroom & feta lightly dressed with a balsamic reduction.

145

THE EXPLORER

chicken, cottage cheese, jalapeño & cranberry jus.

135

THE RAIL-WAY

pork belly, pineapple, peppers, spring onion and mustard dressing.

155

AVO’N DEW

chorizo, peppadew, avo and feta

150

BALINTORE

beef strips, sundried tomato, olives & rocket

DESSERTS

50

CAKE OF THE DAY

60

CHOCOLATE CHEESE CAKE

65

WHITE CHOCOLATE CREMé BRULE + BISCOTTI

70

HONEYBUSH MANDARIN MERINGUE

70

MALVA DELIGHT

traditional malva pudding served with coffee infused custard and homemade milktart ice cream.

STARTERS

95

PERI PRAWNS

prawns smothered in SALT & COPPER’S signature peri-peri sauce. served with cheezy tortilla’s.

65

CRUMBED MUSHROOMS

almond & oats crumbed mushrooms, served with spicy whipped feta.

50

FRIKKADELLA’S

crumbed pork croquettes, complimented with red cabbage, apple & a mustard mayo.

60

VEGAN CIGARS

rice papper cigars filled with red cabbage, julienne carrots, baby spinach & pineapple. served with a teriyali dipping suace.

MAINS

190

ESAIAS MEYER STEAK

ribeye steak pan-fried in a herbed butter with wild mushrooms. topped with a marrow bone, served with potato crisps & a chimichurri sauce.

150

HUIJS TE MARQUETTE PORK BELLY

crispy pork belly complimented with sauteed red cabbage & green beans served on garlic mashed potatoes. dressed with a sticky soy & ginger jus.

110

HART & BOSCH BURGER

200g ground beef patty topped with a balsamic onion marmalade, mushroom & feta. served with potato crisps.

100

SEASHELLS HAKE

battered hake, mushy peas & crispy potato chips.

125

VALE VALLEI VEGAN/CHICKEN

chicken breast stuffed with sundried tomato, spinach & mushroom complimented with vegetables sautéed in a creamy green curry sauce, served with basmati rice.
VEGAN OPTION : replace chicken with grilled tofu.

145

DE HOEK CURRY

lamb curry served with basmati rice and topped with caramelized banana and coconut flakes & a poppadum.

SALADS

110

SALMON SALAD

baby spinach leaves, cucumber ribbons, avocado, smoked salmon and wasabi mayo topped with black sesame seeds.

90

SMOKED CHICKEN SALAD

mixed greens, cucumber, apple, cashew, smoked chicken & cranberries complimented with a whole grain mustard dressing.

65

GARDEN ROUTE SALAD

mixed greens, cucumber ribbons, cocktail tomatoes, red onion, olives and feta topped with pumpkin seeds.

KIDS MENU

50

CRUMPETS

flapjacks stack with bacon bites & cheese.
served with maple syrup.

42

BUNNY BREAKFAST

egg and a choice of bacon / boerewors /
cheesegriller and toast.

80

PITA POCKETS

bbq chicken or beef & cheese pita & avo.

75

MAC & CHEESE CUP CAKES

mac & cheese cups topped with bolognaise meatballs.

60

SOMETHING FISHY

hake nuggets & crispy potato chips

70

PIZZA LOLLIES

bacon & cheese or chicken & cheese pizza lollies

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