BREAKFAST
served from 9h00 to 11h30
50
LIGHT BREAKFAST
eggs, bacon or cheese griller or boerewors, confit tomatoes and toast
70
AVO TWIST
slice of wholegrain toast, topped with
a spring-onion & chive infused cream cheese, fresh avocado, baby spinach, poached eggs & confit cocktail tomatoes.
75
EGGS BENEDICT
potato rosti topped with rocket, bacon, pan-fried mushrooms, poached eggs dressed with hollandaise sauce. served with a sundried tomato relish.
75
STACKER OMELETTE
omelette crumpets topped with bacon, rocket, fried mushrooms, lightly dressed with peppadew & feta cream sauce. served with confit tomatoes.
85
SERIOUS BREAKFAST
eggs, bacon, cheese griller/boerewors, potato rosti, confit tomatoes and toast.
85
BREAKFAST WRAP
tortilla filled with baby spinach, corn, tomato-
onion & avo salsa, bacon & scrambled eggs.
100
VEGAN OPTION
vegan wrap, filled with baby spinach, corn,
tomato-onion and avo salsa with crispy chickpeas.
PIZZA
30cm thin base with tomato puree & mozzarella.
65
COPPER NIBBLER
garlic & herb, feta and spring onion.
155
BLUE FLAG
parma ham, blue cheese and green fig.
110
THE BOTANIST
baby spinach, red onion, mushroom & feta lightly dressed with a balsamic reduction.
145
THE EXPLORER
chicken, cottage cheese, jalapeño & cranberry jus.
135
THE RAIL-WAY
pork belly, pineapple, peppers, spring onion and mustard dressing.
155
AVO’N DEW
chorizo, peppadew, avo and feta
150
BALINTORE
beef strips, sundried tomato, olives & rocket
DESSERTS
50
CAKE OF THE DAY
60
CHOCOLATE CHEESE CAKE
65
WHITE CHOCOLATE CREMé BRULE + BISCOTTI
70
HONEYBUSH MANDARIN MERINGUE
70
MALVA DELIGHT
traditional malva pudding served with coffee infused custard and homemade milktart ice cream.
STARTERS
95
PERI PRAWNS
prawns smothered in SALT & COPPER’S signature peri-peri sauce. served with cheezy tortilla’s.
65
CRUMBED MUSHROOMS
almond & oats crumbed mushrooms, served with spicy whipped feta.
50
FRIKKADELLA’S
crumbed pork croquettes, complimented with red cabbage, apple & a mustard mayo.
60
VEGAN CIGARS
rice papper cigars filled with red cabbage, julienne carrots, baby spinach & pineapple. served with a teriyali dipping suace.
MAINS
190
ESAIAS MEYER STEAK
ribeye steak pan-fried in a herbed butter with wild mushrooms. topped with a marrow bone, served with potato crisps & a chimichurri sauce.
150
HUIJS TE MARQUETTE PORK BELLY
crispy pork belly complimented with sauteed red cabbage & green beans served on garlic mashed potatoes. dressed with a sticky soy & ginger jus.
110
HART & BOSCH BURGER
200g ground beef patty topped with a balsamic onion marmalade, mushroom & feta. served with potato crisps.
100
SEASHELLS HAKE
battered hake, mushy peas & crispy potato chips.
125
VALE VALLEI VEGAN/CHICKEN
chicken breast stuffed with sundried tomato, spinach & mushroom complimented with vegetables sautéed in a creamy green curry sauce, served with basmati rice.
VEGAN OPTION : replace chicken with grilled tofu.
145
DE HOEK CURRY
lamb curry served with basmati rice and topped with caramelized banana and coconut flakes & a poppadum.
SALADS
110
SALMON SALAD
baby spinach leaves, cucumber ribbons, avocado, smoked salmon and wasabi mayo topped with black sesame seeds.
90
SMOKED CHICKEN SALAD
mixed greens, cucumber, apple, cashew, smoked chicken & cranberries complimented with a whole grain mustard dressing.
65
GARDEN ROUTE SALAD
mixed greens, cucumber ribbons, cocktail tomatoes, red onion, olives and feta topped with pumpkin seeds.
KIDS MENU
50
CRUMPETS
flapjacks stack with bacon bites & cheese.
served with maple syrup.
42
BUNNY BREAKFAST
egg and a choice of bacon / boerewors /
cheesegriller and toast.
80
PITA POCKETS
bbq chicken or beef & cheese pita & avo.
75
MAC & CHEESE CUP CAKES
mac & cheese cups topped with bolognaise meatballs.
60
SOMETHING FISHY
hake nuggets & crispy potato chips
70
PIZZA LOLLIES
bacon & cheese or chicken & cheese pizza lollies
